14 Aug

Intimate French Seafood Dinner & Wine Pairing

Plum's Cooking School

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  • rsvp required



$350 + tax

Join Chef Ryan Tracy for a different style of class. In this intimate setting you and a guest will enjoy an elevated 3-course menu while Chef Ryan demonstrates some key aspects of each dish. A wine representative will join us in pairing a wine that pairs perfectly with each course. At the end of the evening, each couple will be able to pick one of the pairing wines to bring home to enjoy anytime.

*Each ticket is good for 2 seats!

Crab Louie Salad Bib lettuce, fresh seasonal vegetables, crispy capers | Paired with Chenin Blanc
Salmon Buerre Blanc served with Potato Rosti, Mascarpone, Dill and Wilted Escarole | Paired with Pinot Noir
Grilled Scallops served with Sweet Corn Puree and a Warm Spinach Salad with Bacon Shallot Viniagrette | Paired with Cab Franc
*Specific wines will be announced soon.


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.