Overview
INSTRUCTOR: RYAN TRACY & JOEL MCLAY
$350 + tax
Join Chef Ryan Tracy for a different style of class. In this intimate setting you and a guest will enjoy an elevated 3-course menu while Chef Ryan demonstrates some key aspects of each dish. Joel McLay of Small Lot Wines will join us in pairing a wine that pairs perfectly with each course.
At the end of the evening, each couple will be able to pick one of the pairing wines to bring home to enjoy anytime.
*Each ticket is good for 2 seats!
Menu:
Chilled Melon Soup with Fresh Mint and Basil, Lemon Zest Creme Fraiche and Prosciutto
-Paired with a Fiano wine
Beef Braciole over Soft Polenta and Sherried Leeks
-Paired with Mauro Molino Barbera d’Alba
Lobster Aglio E Olio with Pancetta, Oregano, Parmesan and Pistachios
-Paired with Tamburini ITALO Chianti Reserva
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.