Overview
INSTRUCTOR: CHEF RYAN TRACY
$350 + tax
Join Chef Ryan Tracy for a different style of class. In this intimate setting you and a guest will enjoy an elevated 3-course menu while Chef Ryan demonstrates some key aspects of each dish. A wine representative will join us in pairing a wine that pairs perfectly with each course. At the end of the evening, each couple will be able to pick one of the pairing wines to bring home to enjoy anytime.
*Each ticket is good for 2 seats!
Menu:
Avocado and Black Bean Tostada with Esquites Bowl | Paired with Albarino
Lamb Shank Quesadilla with Sheep’s Milk Cheese, Chimichurri and Pickled Onions | Paired with Carmenere
Crispy Pork Belly with Apricot Agrodolce and served with a Sautéed Farro Pilaf | Paired with Malbec
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.