Overview
INSTRUCTOR: RYAN TRACY & AUSTIN HOGIE
$350 + tax
Join Chef Ryan Tracy for a different style of class. In this intimate setting you and a guest will enjoy an elevated 3-course menu while Chef Ryan demonstrates some key aspects of each dish. Austin Hogie of Johnson Brother’s Distributing will join us in pairing wines that go perfectly with each dish.
At the end of the evening, each couple will be able to pick one of the pairing wines to bring home to enjoy anytime.
*Each ticket is good for 2 seats!
Menu:
Cream of Mushroom Soup with Asparagus and Sheep’s Milk Cheese
-Paired with Segura Viudas Brut Reserve Heredad
Spanish Sausage served over Grilled Herb Polenta with Roasted Red Pepper Gastrique
-Paired with Juan Gil Blue Label
Flatiron Steak with Smoky Spanish Style BBQ with a Citrus Slaw
-Paired Bodegas Ateca Old Vine Garnacha
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.