Overview
INSTRUCTOR: LIZZIE STEWART
$90 + tax
Spring is right around the corner and Chef Lizzie Stewart will be demonstrating a meal to get you in the spring spirit! *Please note if you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row.
Menu:
Spring Pea Soup with Charred Onion Whipped Cream
Mixed Seafood Linguini with a light Lemon Cream Sauce
Strawberry Shortcake with Whipped Coconut Cream
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.