21 Jun

June Dairy Month Cheese Dinner

Plum's Cooking School

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$90 + tax

Let’s celebrate June Dairy Month with a night of cheese pairings, we will work our way through 5 artisan cheeses that Chef Lizzie will bring to life everything from the Milk to the Table! We will also enjoy paired summer-inspired wine and accouterments with each cheese inspired by her recent travels throughout the creameries and cheese touring Wisconsin. Guests will be enjoying Pleasant Ridge Reserve from Uplands Cheese, which is the most-awarded cheese in America and recently featured on Top Chef Wisconsin!

Photo courtesy to Lizzie’s Cheese Tour at ‘Emmi Roth’ in Monroe, Wisconsin.

Gourmet Mac and Cheese
Award-Winning Pleasant Ridge Reserve from Uplands Cheese featured on Top Chef Wisconsin
4 Artisan Cheeses
Summer-Inspired Wines


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.