Kids Ages 9-12 | Farm to Table Camp

Plum's Cooking School

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  • family
  • rsvp required


Monday, July 29th – Thursday, August 1st
10:00am – 12:00pm
$275 + tax

Children ages 9 to 12 years old will learn basic life skills from Sioux Falls chefs, Lizzie Stewart and Michael Charpentier. In this hands-on experience, young chefs will learn where food comes from and how to incorporate healthy, whole foods into their meals. We will focus on culinary basics they will use for a lifetime! This summer camp will remind parents of childhood home economics class.

Participants cannot interchange classes between different weeks. If they miss a day they will not be allowed to pick up a class at a different date.

Bread Baking
Dairy Day | Butter Making, Cheese Making, Ice Cream Making
Canning | Jams, Jellies, Salsas
Breakfast, Lunch, Dinner


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow.