Overview
Let Chef John Gilbertson demonstrate how to make traditional Polish dishes.
INSTRUCTOR: JOHN GILBERTSON
$90 + tax
Menu:
Zurek-Polish soup with fermented rye
Silesian Kluski Noodles with demi glace
Schwarbach, heirloom pork roast, caraway
Chimney cake, Cardamom
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.