Overview
INSTRUCTOR: FATEMEH SILVERBERG
$90 + tax
Fatemeh Silverberg will be demonstrating a few spring recipes to hit the spot just before summer arrives. Don’t miss out on her yummy lamb chops recipe!
Menu:
Celeriac Salad with Champagne Vinegar
Seared Lamb Chops with Chimichurri
Garlic and Herb Couscous
Fruit Tart
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.