23 May

Late Spring Dinner

Plum's Cooking School

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  • rsvp required



$90 + tax

Fatemeh Silverberg will be demonstrating a few spring recipes to hit the spot just before summer arrives. Don’t miss out on her yummy lamb chops recipe!

Celeriac Salad with Champagne Vinegar
Seared Lamb Chops with Chimichurri
Garlic and Herb Couscous
Fruit Tart


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.