24 Mar

March Beer Dinner at Chef Lance’s on Phillips

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  • 21 & Up


Chef Lance's March Beer DinnerJoin Chef Lance for a 5-course Beer Dinner!

1st course:
Cheese and Crackers
Sun dried tomato, house made boursin cheese, crackers and crostinis

2nd course:
Salmon Slider
Fresh ground salmon, bell peppers and panko breadcrumbs on a breadsmith slider roll with cucumber and lemon dill mayo

3rd course:
BBQ Chicken Flatbread
Boneless chicken thighs, fresh pita, mozzarella, roasted garlic and scallions with a house sriracha ranch

4th course:
Poor Man’s Wellington
Spinach, wild rice, and ground beef wrapped and baked in puff pastry, served with fresh mushroom AuJus

5th course:
Cherry Cheesecake Egg Rolls
Candied cherries, cream cheese and orange zest, wrapped and fried in an egg roll wrap