March Wine Dinner at Chef Lance’s on Phillips

Menu
1st Course:
Crab Stuffed Mushrooms
Fresh crab, cream cheese and herbs, stuffed in baby Bella mushrooms and topped with bacon and parmesan

2nd Course:
Bacon plate
Grilled Pork Belly, Shoulder Bacon and
Chocolate Dipped Applewood Smoked Bacon

3rd Course:
Clam chowder
Fresh clams, carrots, celery, onion and potatoes, simmered in a rich cream sauce.

4th Course:
Pork Satay
Fresh pork tenderloin, scallions and baby corn skewers with white rice and roasted garlic peanut sauce

5th Course:
Chef Lance’s Chocolate Burger
Donut bun, chocolate ganache, fresh strawberries, kiwi, mango jelly and whipped cream