INSTRUCTOR: LAUREL LATHER
$90 + tax
Grab your apron, gather your friends, and immerse yourself in the rich flavors and vibrant culture of New Orleans. From gumbo to jambalaya, Laurel Lather will guide you step-by-step, so you can recreate these iconic dishes and bring the vibrant spirit of Mardi Gras to your own home.
Banana Bourbon Bread Pudding
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.