Overview
INSTRUCTOR: LAUREL LATHER
$90 + tax
Grab your apron, gather your friends, and immerse yourself in the rich flavors and vibrant culture of New Orleans. From gumbo to jambalaya, Laurel Lather will guide you step-by-step, so you can recreate these iconic dishes and bring the vibrant spirit of Mardi Gras to your own home.
Menu:
Muffuletta Salad
Creole Gumbo
Banana Bourbon Bread Pudding
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.