INSTRUCTOR: MADELINE PORTER
$90 + tax
Join Madeline as she recreates dishes from her recent trip to Singapore! Become inspired by modern Asian cuisines that she will show you how to make at home.
Photo courtesy of I am a food blog
Sichuan Spicy Bean Sprout
Salted Egg Yolk Chicken
Steamed Bananas with Desiccated Coconut
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.