Overview
INSTRUCTOR: JORDAN TAYLOR
$90 + tax
Chef Jordan Taylor, co-owner of Bread and Circus, Pizza Cheeks and En Place Catering will take you to Morocco while he demonstrates some traditional dishes.
Photo courtesy of Local Adventurer.
Menu:
Harira-Chickpeas, Lentils, Ginger, Turmeric
Mackerel Chermoula-Zaalouk, Coriander
Kefta Tagine-Lamb, Mint, Cinnamon Couscous
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.