Overview
INSTRUCTOR: MICHAEL CHARPENTIER
$90 + tax
Feeling nostalgic for some good ol’ comfort food? Chef Michael Charpentier will teach you how to recreate these beloved classics with a personalized touch. Imagine the satisfaction of indulging in a home-cooked meal that warms not only your tummy but also your heart.
Photo courtesy to ‘Half Baked Harvest.’
Menu:
Philly-Style Tomato Bread
Chicken, Mushroom and Wild Rice Soup
Orecchiette with Sausage, Shell Beans and Broccoli
Winter Citrus Sherbet
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.