Instructor: Madeline Porter Date: Wednesday, September 23, 6 PM $90 + tax Experience the vibrant flavors of Thailand with Chef Madeline Porter! Discover the fresh herbs, aromatic spices, and techniques behind beloved Thai cuisine while learning how to bring these delicious flavors into your own kitchen. Enjoy an evening of culture, cooking, and inspiration. Menu […]
Instructor: Chef April Johnson Date: Thursday, September 24, 6 PM $90 + tax Take a little trip to Italy with A Night in Italy! Join Chef April Johnson for a relaxed demonstration class featuring fresh Italian flavors, from warm herb infused bread and savory pasta to a bright citrusy dessert. Come hungry, relax, and enjoy […]
Instructor: Rachel Elias Date: Friday, September 25, 6 PM $65 + tax Wrap yourself in the warmth of the season with our “Fall in Love with Fall Wines” class! Join Sommelier Rachel Elias as we explore five autumn-perfect wines, thoughtfully paired for cozy, cool-weather evenings. Whether it’s a fireside feast or a fall dinner party, […]
Instructor: Chef April Johnson Date: Saturday, September 26, 11 AM $110 + tax Join Chef April Johnson for a fun, hands-on donut class! Learn to make fluffy brioche donuts with cinnamon sugar, chocolate ganache, vanilla pastry cream, and strawberry jam, plus a savory twist with a hearty breakfast tater tot hotdish. This interactive class is […]
Instructor: Chef Sanaa from Sanaa's Gourmet Mediterranean Date: Saturday, September 26, 6 PM Cost: $90 + tax Come join Sanaa from Sanaa’s Gourmet Mediterranean as she takes us on a trip to Morocco! Discover the vibrant flavors, rich traditions, and unique spices that make Moroccan cuisine so special. This evening is about great food, community, […]
Instructors: Chef April Johnson Date: Monday, September 28, 6 PM $90 + tax A fun, party-style risotto night comes to life in this upbeat demonstration class led by Chef April Johnson! You’ll discover how simple, social, and wildly flavorful risotto can be as April walks through the techniques that make each dish creamy, comforting, and […]
Instructor: Chef Lizzie Stewart and Austin from Johnson Brothers Date: Tuesday, September 29, 6 PM $165 + tax As you enjoy this special dinner, you'll experience wines that reflect not only the unique vineyards of Napa Valley but also a winemaking philosophy rooted in tradition, patience, and respect for nature. Each course has been thoughtfully […]
Instructor: Chef April Johnson Date: Friday, October 2, 6 PM Learn how olive oils and balsamic vinegars can transform every course with Chef April Johnson. Explore unique pairings from appetizer to entrée to dessert, and leave inspired with new ideas for using them in your kitchen. Menu Appetizer | Bourbon Glazed Pork Tenderloin with Arugula […]
Instructor: Jessica from Sugabon Bakes Date: Saturday, October 3, 12 PM Get into the fall spirit with a fun afternoon of cookie decorating! Decorate four festive fall cookies with royal icing, including a cozy sweater, cinnamon roll, latte, and pumpkin candle. Plus, enjoy a taste of some of our favorite fall products from Plum’s while […]
Instructor: Chef April Johnson Date: Monday, October 5, 6 PM Join Chef April Johnson for a flavorful evening inspired by the vibrant spices and global flavors that make cooking so exciting. Learn how to layer herbs and spices, build balanced flavors, and use your spice rack in new ways. Come ready to taste, learn, and […]
Instructor: Chef Madeline Porter Date: Wednesday, October 7, 6 PM Roll up your sleeves and join us for a hands-on sushi class! Learn the basics of making sushi from start to finish, including preparing the rice, building your rolls, and perfecting your technique. You’ll get plenty of guidance along the way and leave with the […]
Instructor: Chef April Johnson Date: Friday, October 9, 12 PM Roll up your sleeves and make fresh fettuccine from scratch! Learn to mix, roll, and cut your own pasta, then enjoy it with a delicious sauce. Finish the evening with homemade chocolate chip, cornflake and marshmallow cookies. Menu Entrée | Fettuccine with Bianco Tomato Sauce […]
