Instructor: Chef Madeline Porter Date: Wednesday, October 7, 6 PM Roll up your sleeves and join us for a hands-on sushi class! Learn the basics of making sushi from start to finish, including preparing the rice, building your rolls, and perfecting your technique. You’ll get plenty of guidance along the way and leave with the […]
Instructor: Chef April Johnson Date: Friday, October 9, 12 PM Roll up your sleeves and make fresh fettuccine from scratch! Learn to mix, roll, and cut your own pasta, then enjoy it with a delicious sauce. Finish the evening with homemade chocolate chip, cornflake and marshmallow cookies. Menu Entrée | Fettuccine with Bianco Tomato Sauce […]
Instructor: Chef Lizzie Stewart Date: Saturday October 10, 10 AM Learn the secrets to making perfectly flaky buttermilk biscuits from scratch with Chef Lizzie! She’ll also share her family recipe for homemade gravy. You’ll get hands-on experience and leave with biscuits to take home and enjoy for your next Sunday breakfast. Menu Entrée | Flaky […]
Instructor: Barista Noah Adams Date: Sunday, October 11, 10 AM Join Barista Noah Adams and dive deeper into the world of espresso! Learn the principles of espresso, explore different espresso drinks, practice texturing milk, and master the correct ratios for delicious café style drinks at home. A fun class designed to help you build your […]
Instructor: Chef April Johnson Date: Monday, October 12, 6 PM Take a delicious journey through the vibrant flavors of India. Explore aromatic spices, traditional techniques, and the balance of flavors that make Indian cuisine so special. This class is a flavorful introduction to the rich, colorful, and comforting traditions of Indian cooking. Menu Appetizer | […]
Instructor: Chef Jordan Taylor Date: Wednesday, October 14, 6 PM Discover the vibrant flavors and rich traditions of Filipino cuisine. This class explores the unique blend of sweet, savory, tangy, and aromatic flavors that make Filipino cooking so distinctive. Come enjoy a delicious evening filled with new flavors, techniques, and a taste of the Philippines. […]
Instructor: Chef April Johnson Date: Friday, October 16, 6 PM Pull up a chair for a delicious celebration of Southern cooking. This class brings together the rich flavors, comforting traditions, and timeless dishes that make Southern cuisine so beloved. Come hungry and ready for a flavorful evening inspired by the South. Menu Appetizer | Pimento […]
Instructor: Chef April Johnson Date: Monday, October 19, 6 PM Enjoy an evening inspired by the classic flavors of France, with a gluten free twist. Explore the techniques, ingredients, and timeless traditions behind French cuisine while enjoying a menu full of rich flavors and elegant touches. Menu Appetizer | Salade Parisienne with Ham, Hard-Boiled Eggs, […]
Instructor: Chef Lizzie Stewart Date: Tuesday, October 20th, 6 PM Pour Decisions is an evening of fun, festive vibes, memorable wine pairings, and delicious bites! Explore a variety of wines paired with filling appetizers, discover unexpected flavor combinations, and enjoy a relaxed night of tasting, learning, and plenty of good pours. Come ready to sip, […]
Instructor: Chef Andrew Mueller Date: Wednesday, October 21, 6 PM Join us for a delicious class celebrating some of the best flavors of the Midwest. We’ll make hearty Bison Chili, crispy Colorado Corn Fritters, and sweet, homemade Cinnamon Rolls. This class is filled with approachable techniques, helpful tips, and plenty of inspiration to bring these […]
Instructor: Chef Vince Danh Date: Friday, October 23, 6 PM Take a culinary journey to Vietnam this fall with a menu full of vibrant flavors and comforting traditions. Discover the fresh, herb filled Gỏi Vịt, rich and caramelized Thịt Kho Tàu paired with delicate pumpkin soup, and finish with sweet Chè Trôi Nước in warm […]
Instructor: Chef Keely Stauffenecker Date: Saturday, October 24, 12 PM Learn how to make meal prep easier and more approachable with Keely Stauffenecker! You’ll learn practical tips and techniques to help you get ahead in the kitchen, plus taste the menu and take home prepared dishes ready to enjoy. Leave with fresh inspiration and everything […]
