Instructor: Chef April Johnson Date: Saturday, May 02, 12 PM $110 + tax Join Chef April Johnson for a hands-on class focused on fresh, homemade fettuccine. You’ll learn how to mix, roll, and cut pasta from scratch, then pair it with a light bianco tomato sauce. Finish on a sweet note with chocolate chip, cornflake, […]
Instructor: Barista Noah Adams Date: Sunday, May 03, 10 AM $50 + tax Join Noah Adams, a local barista and lover of great beans, for a morning exploring the art of coffee. Discover different brewing methods, tasting notes, and what makes each cup unique. Enjoy sampling a variety of coffees while learning tips to elevate […]
Instructor: Chef April Johnson Date: Monday, May 04, 6 PM $90 + tax Join Chef April Johnson for “Greatest Hits – Volume 3,” a demonstration featuring some of her favorite standout dishes. Watch as she prepares crispy risotto cakes with red pepper coulis and arugula salad, perfectly seared chicken with fresh pasta, haricots verts, and […]
Instructor: Chef Lizzie Stewart Date: Tuesday, May 05, 6 PM $90 + tax Join Chef Lizzie Stewart for a festive Cinco de Mayo celebration filled with bold flavors. Watch as she prepares rich, flavorful birria tacos, a hearty carnitas rice bowl with fresh avocado crema, and a sweet Mexican chocolate milk cake. Learn tips, techniques, […]
Instructor: Chef April Johnson Date: Wednesday, May 06, 6 PM $90 + tax Join Chef April Johnson for a cozy evening of Southern flavors. Watch as she prepares a fresh Southern salad, perfectly seasoned Maryland-style crabcakes with classic sides, and a rich, indulgent gooey buttercake for dessert. Learn tips, techniques, and flavor secrets while enjoying […]
Join Chef April Johnson for a delicious gluten-free twist on classic comfort foods. Watch as she prepares savory ham, chive, and Gruyère crepes, a hearty chicken pot pie topped with a fluffy biscuit, and indulgent brownie sundaes with vanilla ice cream and homemade hot fudge. Learn tips, techniques, and flavor secrets while enjoying a tasting […]
Instructor: Jessica from Sugabon Jessica Date: Friday, May 08, 12 PM $65 + tax Just in time for Mother’s Day, come and learn the art of cupcake decorating with the amazing Jessica from Sugabon Jessica! You will be taking home a beautiful cupcake decorated with iced florals, but the best part is that they are […]
Instructor: Chef Lizzie Stewart Date: Sunday, May 10, 11 AM $90 + tax Celebrate Mother’s Day with Chef Lizzie Stewart in a special brunch class full of delicious, elegant dishes. Watch as she prepares creamy spinach and artichoke quiche, a classic croque monsieur with a fresh arugula salad and fig vinaigrette, and finishes with delicate […]
Join Chef Inkka from Swamp Daddy’s for a special evening of delicious, restaurant-inspired dishes. Enjoy a tasting of three standout courses: spicy mango Gulf shrimp, crawfish couvillion with cornbread, and a Southern peach upside-down cake with brown butter bourbon glaze. Learn about the ingredients and techniques behind each dish while savoring every bite in a […]
Join Chef Lizzie Stewart for “A Night in France,” an evening celebrating classic French flavors. Watch as she prepares a savory mushroom galette, a rich chicken and mushroom dish, and a bright, elegant lemon and berry tart. Learn tips, techniques, and flavor secrets while enjoying a tasting of each dish in a relaxed, flavorful evening. […]
Join Erin Mitzel from Small Lots Wine & Spirits for a fun and relaxed rosé tasting experience. Explore five unique rosés as you learn about tasting notes, flavor profiles, and what makes each wine special. Enjoy a guided tasting with helpful tips to confidently choose and enjoy rosé for any occasion. Menu Various Rosé wine […]
Join Chef April Johnson for a fun, hands-on donut class! Learn to make fluffy brioche donuts with cinnamon sugar, chocolate ganache, vanilla pastry cream, and strawberry jam, plus a savory twist with a hearty breakfast tater tot hotdish. This interactive class is full of tasty treats, simple techniques, and plenty of delicious ideas to take […]
