Instructor: Chef Lizzie Stewart Date: Tuesday, May 19, 6 PM $90 + tax Discover the art of cheese and wine with Chef Lizzie Stewart! In this tasting experience, you’ll explore six cheeses and six wines from around the world, discovering how to pair flavors and textures to wow your palate and impress your friends. Enjoy […]
Instructor: Chef Jordan Taylor Date: Wednesday, May 20, 6 PM $90 + tax Enjoy the flavors of the season with Chef Jordan Taylor in Springtime Farm to Table. Watch as fresh, vibrant dishes are prepared, including a kale salad with shaved radish and pickled cauliflower, an asparagus sandwich with goat cheese and pickled rhubarb, and […]
Join Chef April Johnson for “Sauce Boss,” an evening celebrating sauces that elevate every dish. Watch as she prepares a Nashville chicken slider with smoked honey mustard and coleslaw, seared salmon with beurre blanc, lemon orzo, and wilted spinach, and finish with indulgent donut bread pudding with macerated berries and cereal milk crème anglaise. Taste […]
Instructor: Chef April Johnson Date: Tuesday, May 26, 6 PM $90 + tax Join Chef April Johnson for a fun twist on a classic favorite with Breakfast for Dinner! Enjoy a cozy evening of delicious flavors, including hearty biscuits and gravy with a sunny-side-up egg; a fresh smoked salmon tartine with herb and lemon cream […]
Instructor: Chef Bob Date: Wednesday, May 27, 6 PM $90 + tax Join Chef Bob for a cozy evening of traditional Polish flavors. Start with Great Busia’s cabbage salad, enjoy breaded Polish hamburgers with apricot barbecue sauce and dill mashed potatoes, and finish with Lover’s Knots (Chrusciki), delicate fried cookies often served at weddings. Taste […]
Instructor: Chef April Johnson Date: Thursday, May 28, 6 PM $90 + tax Join Chef April Johnson for Fun Flavors, an evening of fresh and delicious dishes. Start with quinoa-stuffed avocado salad with spiced walnuts and cilantro-lime crema, enjoy BBQ sauce–glazed meatloaf with roasted potatoes and glazed carrots, and finish with a vanilla cupcake topped […]
Young chefs roll up their sleeves and jump into a week of hands-on kitchen fun! Each day brings a new culinary adventure designed to spark creativity, build confidence in the kitchen, and taste delicious flavors! Instructor: Chef April Johnson Multi-Day Class: Monday, Jun 01 – Thursday, Jun 04 10:00 - 11:30 am $250 + tax […]
Instructor: Chef Andrew Ernst Date: Monday, Jun 01, 6 PM $90 + tax Join Chef Andrew Ernst to discover the bold, vibrant spirit of European tapas in a thoughtfully curated menu designed for sharing and savoring. Each dish brings together refined technique and comforting flavors for an elevated, communal dining experience. Come hungry and ready […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Jun 02, 6 PM $90 + tax Join us with Chef Lizzie Stewart as we step into the comforting flavors of Backyard Delights, where familiar favorites are elevated with thoughtful, seasonal ingredients. From fresh, vibrant starters to a satisfying main and a classic, nostalgic dessert, this menu is all […]
Instructor: Auston Hogie & Chef Lizzie Stewart Date: Friday, Jun 05, 6 PM $120 + tax Explore the art of oysters and wine in this flavor-driven experience. Chef Lizzie Stewart and Auston Hogie from Johnson Brothers will guide you through shucking techniques and the fundamentals of pairing, showing how each wine enhances the natural character […]
Aspiring bakers step into the kitchen for a week packed with creativity, technique, and seriously delicious treats. This hands-on camp gives kids the chance to mix, knead, whisk, and decorate their way through a full menu of sweet and savory bakes – building both confidence and having fun every step of the way! Instructor: Chef […]
Instructor: Chef Inkka Date: Monday, Jun 08, 6 PM $90 + tax Experience Southern celebrations with Chef Inkka, owner of Swamp Daddy’s, as she brings bold, comforting flavors inspired by Southern cooking traditions. This menu highlights vibrant, seasonal ingredients, and classic favorites reimagined with her signature style. Join us for an evening of rich flavors […]
