Supper Club
Join Chef Lizzie Stewart for a night that captures the heart of a classic supper club – comforting dishes, familiar flavors, and that unmistakable sense of community. A deliciously nostalgic way to toast the season.
Downtown Sioux Falls
Events
12 events found.
Festive Flavors of Asia
Gather around the table for an evening filled with warmth, spice, and creativity. Chef Madeline Porter reimagines holiday favorites with Asian flair – a perfect way to celebrate the season with something fresh and flavorful.
Hands-On Gnocchi
Roll up your sleeves for a hands-on afternoon of gnocchi making with Chef April Johnson. Learn the art of crafting tender potato dumplings from scratch and pair them with rich, simple Italian flavors. A fun and festive midday class that brings a little holiday magic — and a lot of deliciousness — to your table
Sourdough Sunday
Come and learn the basics of sourdough! If you are just starting your sourdough journey or have been hoping to join the movement, this class is for you. We’ll, of course, be enjoying sourdough samples too!
Southern Cooking
Experience the warmth and comfort of Southern hospitality with Chef April Johnson. This class celebrates classic flavors, soulful cooking, and the joy of gathering around the table — a delicious reminder that the best meals are made with heart and shared with good company.
Midwest Comfort Food
Celebrate the cozy, familiar flavors of the Midwest with Chef April Johnson. This class brings together hearty classics and nostalgic favorites — the kind of dishes that warm you up, fill you up, and remind you of home during the holiday season.
Plum’s After Hours – An Evening in France
Step into Plum’s for an enchanting evening inspired by the flavors of France. The store will be transformed into a culinary escape where you can sip, sample, and shop your way through French wines, cheeses, and classic dishes. Move through tasting stations, learn along the way, and experience the very best of Plum’s tools — […]
Wintertime Favorites
Warm up with the comforting flavors of the season in this cozy winter class. Chef April brings her signature style to a lineup of hearty, feel-good dishes perfect for chilly nights and holiday gatherings.
A Christmas in France
Celebrate the season with a festive French-inspired evening led by Chef Lizzie Stewart. This elegant class captures the warmth, charm, and rich traditions of a holiday spent in France — complete with stories and inspiration from Lizzie and Penny’s culinary travels abroad.
Risotto Party
Join Chef April for an evening celebrating one of Italy’s most beloved dishes. Discover the art of crafting rich, creamy risotto and enjoy a cozy, flavor-filled dinner perfect for the winter season.
Mixing it Up
End the year on a delicious note with Chef April as she blends creativity and comfort in the kitchen. This festive class highlights flavorful dishes and fresh inspiration — the perfect mix for your winter table.
Wine & Cheese Night
One of our most popular Plum’s Classes. Ring in the new year with an evening dedicated to two timeless pairings — exceptional wines and artisanal cheeses. Explore flavors from around the world and learn how to create perfect combinations for any occasion.
