Roll up your sleeves for a deliciously interactive class that celebrates the joy of making pasta from scratch with Chef April Johnson. You’ll craft silky fettucine by hand and pair it with a bright, elegant, Bianco tomato sauce that proves simple ingredients can shine! Photo courtesy of Robin Miller Cooks. Menu Fettucine with Bianco Tomato […]
Spend a focused, informative class diving deep into the craft of sourdough. This discussion-forward class unpacks the science, rhythm, and care behind maintaining a healthy starter while building structure and flavor in naturally leavened bread! Explore feeding, troubleshooting, shaping, and baking with Chef Lizzie! Photo courtesy of Home Grown Happiness. Instructor: Lizzie Stewart Date: Sunday, […]
Celebrate the flavors and traditions of Ireland with this spirited, demonstration-style cooking class. From delicious Banger Rolls to Irish Whiskey Cake, explore the nature of Ireland through these traditional dishes with Chef Lizzie! Photo Courtesy of Love Every Plate. Menu Appetizer: Banger Rolls with Irish Mustard Queso Entree: Corn Beef and Cabbage with Roasted Carrots […]
Step into the flavors of Morocco with an immersive cooking experience with Chef Jordan Taylor. Watch as classic dishes come to life, beginning with Harira, following with a unique Moroccan Chicken salad, and ending with a fragrant Seafood Tagine. Photo courtesy of the Rodelle Kitchen. Menu Harira Soup | Red Lentils, Chickpeas, Ginger, Cilantro Moroccan […]
Experience the vibrant tastes of the Mediterranean in an engaging demonstration-style class that blends fresh ingredients with bold, sun-soaked flavors. Chef April Johnson will share her knowledge and meaningful cooking tips to help bring fun, cultural inspired creations to life! Photo courtesy of Platings + Pairings. Menu Appetizer: Black Bean Hummus, Fresh Vegetables, Pita Entree: […]
Come and learn the art of pie! You will make your own pastry to take home and build a pie later. In class you will enjoy a sweet and savory pie and leave with a few of chef’s favorite recipes. Menu A sweet and savory pie. Instructor: Lizzie Stewart Date: Saturday, Mar 14, 12 PM […]
Spend the evening savoring the comforting flavors of Italy in this relaxed, demonstration-style cooking class. From rustic Italian sausage and zucchini soup to sweet limoncello tiramisu, enjoy each dish as it is prepared and learn techniques, regional inspiration, and the stories behind these timeless Italian favorites! Photo courtesy of Sip and Feast. Menu Appetizer: Italian […]
Recover, recharge, and revel in the comforting flavors of Ireland with this playful post-St. Paddy’s day class. Photo Courtesy of Lemon Tree Dwelling. Menu Appetizer: Reuben Rangoon | Corned Beef, Boursin, Sauerkraut, Irish Fish Sauce, Swiss Cheese Entree: Shepards “Pie” | Braised Beef, Irish Trinity, Douches Potatoes, Beef Ragu Dessert: Irish Apple Cake | Custard […]
Journey through the bold, aromatic cuisine of India in this engaging and entertaining class with Chef April Johnson! Photo courtesy of Keith Dallmer. Menu Appetizer: Pakoras (Fried Vegetable Fritters) served with a cilantro mint sauce Entree: Chicken Vindaloo with rice pilaf and wilted spinach Dessert: Mango Lassie with a scoop of ice cream and pistachios […]
Come celebrate the big, satisfying flavors of Tex-Mex cuisine in this fun and engaging cooking class with Chef April Johnson! From an indulgent steak, cheese, and bacon quesadilla, to a cinnamon-kissed arroz con leche, learn to prepare Tex-Mex style dishes at home! Photo courtesy of Grill on a Dime. Menu Appetizer: Steak, Cheese, and Bacon […]
Transport yourself to the heart of French cuisine with an evening of classic flavors and timeless technique. This class guides you through a curated menu inspired by France’s most beloved dishes. Photo courtesy of Louisiana Cookin’ Magazine. Menu Appetizer: Sous vide Salmon Rillettes served with corstini, pickled onions, cornichons, and capers Entree: Chicken Fricasse with […]
Indulge in an evening dedicated to two of life’s greatest pleasures: cheese and wine. This class guides you through a curated tasting experience that highlights how flavor, texture, and aroma come together in perfect harmony. Menu 6 Cheese and 6 Wines from around the world. Instructor: Lizzie Stewart Date: Tuesday, Mar 24, 6 PM […]
