Instructor: O-Line Fusion BBQ Date: Saturday, Aug 22, 6 PM $90 + tax Join Jerry and Michelle of O Line Fusion BBQ, one of the newest food trucks in Sioux Falls, for an evening of classic grilling and relaxed dockside dining. Enjoy a menu featuring grilled steak sandwiches with pita bread and chimichurri, pork tenderloin […]
Instructor: Barista Noah Adams Date: Sunday, Aug 23, 10 AM $50 + tax Join Barista Noah Adams and learn the principles of espresso, delicious recipes, and the correct ratios to enjoy your very own espresso drinks at home. A fun class that helps you make café style coffee right in your own kitchen! Photo by […]
Instructor: Chef Inkka from Swamp Daddy's Date: Monday, Aug 24, 6 PM $90 + tax Bring the flavors of Swamp Daddy’s to your own kitchen with Chef Inkka. Learn how to prepare Southern favorites while enjoying crispy fried green tomatoes, blackened redfish served over creamy grits with a rich Cajun beurre blanc, and more. End […]
Instructor: Chef Lizzie Stewart Date: Tuesday, Aug 25, 6 PM $90 + tax Join Chef Lizzie Stewart for an evening of perfectly paired flavors in our Cheese and Wine class. Explore a delicious selection of cheeses and wines while learning about pairing techniques, flavor profiles, and entertaining inspiration. Whether you’re a wine enthusiast or simply […]
Instructor: Chef Andrew Muller Date: Wednesday, Aug 26, 6 PM $90 + tax Join Chef Andrew Muller for an evening of Southern cooking made from scratch. Learn the techniques behind crispy chicken and waffles, creamy homemade coleslaw, and classic banana pudding while enjoying a relaxed class centered on Southern favorites and timeless flavors. Photo by […]
Instructor: April Johnson and Erin from Small Lot Date: Thursday, Aug 27, 6 PM $90 + tax Chef April Johnson, joined by Erin from Small Lot, presents an evening of fresh, flavor forward salads paired with thoughtfully selected wines. Enjoy Waldorf chicken salad wraps, tabbouleh salad, carrot salad with: carrot chips, pickled carrots, candied ginger […]
Instructor: Chef Lizzie Stewart Date: Tuesday, September 1, 6 PM $90 + tax Let the Pasta Party begin! Join Chef Lizzie Stewart for a fun and flavorful demonstration class filled with Italian-inspired favorites. From stuffed pasta to a rich and creamy lasagna, Lizzie will share her tips and techniques for creating delicious pasta dishes at […]
Instructor: Chef April Johnson Date: Wednesday, September 02, 6 PM $90 + tax A Tex-Mex themed night with Chef April Johnson brings bold flavors, fresh ingredients, and vibrant dishes inspired by the best of Tex-Mex cooking. Watch, taste, and learn as April demonstrates crowd pleasing recipes while sharing techniques and tips you can bring into […]
Instructor: Chef Lizzie Stewart Date: Tuesday, September 08, 6 PM $90 + tax Escape to the charming flavors of France with Chef Lizzie Stewart in this relaxed, demonstration style cooking class. Discover the techniques behind flaky pastries, rich French favorites, and a timeless caramelized dessert while learning the traditions that make French cuisine so beloved. […]
Instructor: Chef April Johnson Date: Wednesday, September 9, 6 PM $110 + tax Come learn to make tender, pillowy ricotta gnocchi by hand, then turn it into a comforting entrée under Chef April Johnson’s guidance! This cozy, hands-on cooking experience is perfect for anyone who loves fresh pasta and indulgent desserts! Menu Entrée | Ricotta […]
Instructor: Chef April Johnson Date: Monday, September 14, 6 PM $90 + tax Craving cozy, comforting meals without the gluten? Join Chef April Johnson for an evening of delicious gluten free comfort food. Learn how to create satisfying dishes filled with familiar favorites, fresh ingredients, and plenty of homemade goodness you’ll want to make again […]
Instructor: Chef Lizzie Stewart Date: Tuesday, September 15, 6 PM $90 + tax Join Chef Lizzie Stewart for an evening of six wines and six cheeses from around the world! After traveling throughout Europe to study cheese and the cultures surrounding it, Lizzie brings her knowledge and experiences to life in this unique tasting experience. […]
