Instructor: Chef Lizzie Stewart Date: Tuesday, Aug 04, 6 PM $90 + tax Transport yourself to the Italian countryside for an evening of fresh summer flavors and simple, elegant dishes. Begin with a shared burrata board featuring ripe tomatoes, olive oil, and crusty bread, then enjoy creamy lemon ricotta pasta with peppery arugula and grilled […]
Instructor: Chef Lizzie Stewart Date: Wednesday, Aug 05, 6 PM $120 + tax Explore the art of oysters and wine in this flavor driven experience with Chef Lizzie Stewart. Learn how to shuck and sip as she guides you through oyster shucking techniques and the fundamentals of wine pairing, showing how each wine enhances the […]
Instructor: Chef Inkka from Swamp Daddy's Date: Thursday, Aug 06, 6 PM $90 + tax Join Chef Inkka, owner of Swamp Daddy’s, for an evening of Southern cooking with a fresh, elevated twist. Learn how to transform classic ingredients into flavorful dishes, from roasted okra with brown butter breadcrumbs to harissa honey roasted chicken and […]
Instructor: Chef April Johnson Date: Saturday, Aug 08, Noon $110 + tax Learn the art of making fresh gnocchi from scratch in this hands on class with Chef April Johnson. You’ll create tender potato gnocchi paired with a classic cacio e pepe sauce, then finish with a light summer trifle for dessert. Photo by Mayumi […]
Instructor: Chef April Johnson Date: Monday, Aug 10, 6 PM $90 + tax Explore the bold flavors of Korean cuisine with Chef April Johnson. This demonstration class features Korean BBQ favorites, from beef bulgogi lettuce wraps to crispy Korean fried chicken and a matcha inspired dessert. Enjoy an evening of delicious food, new techniques, and […]
Instructor: Chef Andrew Muller Date: Wednesday, Aug 12, 6 PM $90 + tax Take your taste buds on a trip through Asia as Chef Andrew Muller demonstrates how to create fresh, flavor packed dishes inspired by cuisines from across the continent. Watch each technique come together while enjoying spring rolls, savory bulgogi tacos, and tamari […]
Instructor: Chef April Johnson Date: Thursday, Aug 13, 6 PM $90 + tax Step into the flavors of Italy with a gluten free twist with Chef April Johnson. Enjoy an Italian chopped salad with salami, olives, provolone cheese, and oregano vinaigrette, followed by homemade gluten free fettuccine with rich Bolognese sauce. Finish with traditional gluten […]
Instructor: Chef April Johnson Date: Monday, Aug 17, 6 PM $90 + tax Discover how fresh ingredients and bold flavors come together in this flavorful evening with Chef April Johnson. Enjoy a bright seasonal quinoa stuffed avocado, herb crusted salmon with savory sides, and a vanilla cupcake with strawberry cream cheese icing. A fun and […]
Instructor: Chef Madeline Porter Date: Wednesday, Aug 19, 6 PM $90 + tax Join Chef Madeline Porter for an evening of Korean cuisine featuring a thoughtfully crafted menu of traditional favorites. Enjoy gimbap rice rolls, japchae sweet potato glass noodles, and Korean fried chicken with a sweet and spicy glaze, followed by a light and […]
Instructor: Chef April Johnson Date: Friday, Aug 21, 6 PM $90 + tax Chef April Johnson puts a fresh spin on comfort food favorites. Enjoy chicken and waffle bites with a sweet heat syrup, a fresh mixed green salad, shrimp and grits with Cajun cream sauce and sautéed peppers and onions, and finish with warm […]
Instructor: O-Line Fusion BBQ Date: Saturday, Aug 22, 6 PM $90 + tax Join Jerry and Michelle of O Line Fusion BBQ, one of the newest food trucks in Sioux Falls, for an evening of classic grilling and relaxed dockside dining. Enjoy a menu featuring grilled steak sandwiches with pita bread and chimichurri, pork tenderloin […]
Instructor: Barista Noah Adams Date: Sunday, Aug 23, 10 AM $50 + tax Join Barista Noah Adams and learn the principles of espresso, delicious recipes, and the correct ratios to enjoy your very own espresso drinks at home. A fun class that helps you make café style coffee right in your own kitchen! Photo by […]
