Overview
INSTRUCTOR: JESS BLODGETT
$90 + tax
Join our class with Chef Jess Blodgett, Executive Chef at Umami Cafe and Catering, as she demonstrates her favorite recipes all incorporating peaches! It’s the perfect time of year to savor the sweet fruit and enjoy a plated Beef Brisket dinner, YUM!
Photo courtesy to, “Hostess at Heart”
Menu:
Fresh Peach and Walnut Butter Lettuce Salad with Blue Cheese and Raspberry Vinaigrette
Beef Brisket with Peach Barbecue Sauce and Gooey Mac and Cheese
Baked Peaches Brûlée with Vanilla Bean Ice Cream
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.