Enjoy this modern version of Scottish Crofters fare. We will make spreads, pickles and chutney to complement select sausages, butters, cheese and cottage bread. A wee bit of ale will be tasted.
INSTRUCTOR: JOHN GILBERTSON
$90 + tax
Photo courtesy of Savor the Flavour
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.