Welcome Emily Wilson to her first cooking class at Plum’s! Emily studied at the Healing Food Academy in Bali and studied underneath Raw Chef Sayrui Tanaka and Nutritionist Eleanore Julius. She will share some of her favorite raw foods that will satisfy the most skeptical diners.
Appetizer is Mexican Themed: Tostada Sliders
Course 1 is Italian Themed: Herb Bread and Garden Pesto
Course 2 is Mediterranean Themed: Falafel Salad with Tahini Dressing
Course 3 is Thai Themed: Spring Rolls with Orange Peanut Sauce
Dessert: Chocolate Cream-Filled Domes