INSTRUCTOR: LIZZIE STEWART
$90 + tax
Lizzie Stewart will be in the kitchen demonstrating new recipes for setting new year intentions and good health for the year to come.
Photo courtesy of ‘All Day I Dream About Food’.
Traditional Southern Blackeye Peas served with Porky Collard Greens and Golden Corn Bread
Grilled Pork Medallions served over Chunky Apple Sauerkraut and a Creamy Mustard Sauce
Champagne and 12 Lucky Grapes
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.