Overview
INSTRUCTOR: MADELINE PORTER
$90 + tax
These delicious dishes represent Singapore’s diverse food culture and showcase the creativity of its vibrant culinary scene.
Menu:
Roti Prata with Curry (South Indian Flat Bread)
Satay with Peanut Sauce (Skewered Grilled Meat)
Char Kway Teow (Stir Fry Rice Noodle)
BuBur Cha Cha (Coconut Milk Dessert)
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.