INSTRUCTOR: JOHN GILBERTSON
$90 + tax
Join Chef John Gilbertson as he recreates the best Scottish cuisine from his time in Edinburgh, Scotland. Enjoy recipes with seafood, mushrooms and lamb.
*Please note that we have extended the capacity for some of our classes. If you are signing up for this class and there are 8 or fewer seats left you will be seated in our second row. If you have any questions please contact firstname.lastname@example.org.
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.