INSTRUCTOR: FATEMEH SILVERBERG
$90 + tax
Join Fatemeh Silverberg while she demonstrates how to make a simple, fresh summer meal. Refresh your palate for summer and get inspired in this class for your next summer gathering!
Salad of Baby Greens with Dijon and Shallot Dressing
Roast Asparagus Risotto
Seared Scallops with Lemon and Capers
Rhubarb and Strawberry Crisp
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.