PLEASE NOTE: This event has been postponed due to cautions over the coronavirus.
To reserve tickets, call Beth at 605-553-7699 before Thursday, March 26. All tickets are pre-sale only.
Lefse and frozen torsk will be pre-sold “to-go” with an order deadline of Monday, March 23, and pick-up on Friday, March 27, after 4 p.m.
A Bake Sale and Silent Auction featuring Scandinavian items will be held during dinner. Proceeds from the dinner provide scholarships for youth to attend cultural heritage summer camps or college.