Overview
INSTRUCTOR: LAUREL LATHER
$90 + tax
Discover the distinct flavors of south american food. Join Chef Laurel as she demonstrates how to use chili peppers, herbs, and spices to create vibrant dishes that highlight the smokiness and heat of this diverse cuisine.
Menu:
Mole Chicken with Pineapple Salsa
Grilled Black Beans
Smoked Hominy
Cheese Stuffed Poblano
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.