Overview
Come to Harvester Kitchen for our spring equinox dinner honoring springtime flavors, textures and colors. On Sunday March 27th the delicious welcome to spring begins at 6pm with a reception featuring kitchen cocktails and canapes, followed by a 5-course chef’s tasting menu paired with organic, biodynamic wines. Spring is a season that should be celebrated!
Reception and 5 course Dinner paired with Organic and Biodynamic Wines @ $195/person