Overview
INSTRUCTOR: FATEMEH SILVERBERG
$90 + tax
Fatemeh Silverberg will be demonstrating a spring menu in Paris to get you ready for the season. Don’t miss a lovely night of French cuisine!
Menu:
Scallops and Mushrooms Gratin
Champagne and Tarragon Chicken
Creamy Mashed Potatoes
Creme Brulee
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.