Overview
INSTRUCTOR: LIZZIE STEWART
$90 + tax
Chef Lizzie Stewart will be exploring wines and cheeses while educating you on pairings! While sipping on your wine you will enjoy a plated meal of seasonal accouterments and spring-inspired cheeses. Learn about wine tannins and aromas, and the personality of cheese. You will leave as the next best sommelier of wine and cheese!
Enjoy this special deal with the purchase of your ticket to class! Purchase 3 bottles of wine, and get one 50% off. Purchase 6 bottles of wine, and get two 50% off. Purchase a case of 12 bottles of wine, and get 4 at 50% off.
Menu:
5 Spring Wine Samples
Fresh Spring Accouterments and Vegetables
Light Cheeses
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.