18 Sep

Summer Harvest in France

Plum's Cooking School

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  • rsvp required



$90 + tax

Chef Lizzie Stewart will explore a three-part series through the month of September. For this class, she will develop seasonal harvest recipes inspired by French cuisine!

Leek Tartan with Gorgonzola Cheese Sauce
Chicken Chasseur
French Country Salad


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.