Overview
swimming velvet crabs cooked and placed on white plate isolated over slate stone background
INSTRUCTOR: LIZZIE STEWART
$90 + tax
Chef Lizzie Stewart will explore a three-part series through the month of September. For this class, she will develop seasonal harvest recipes inspired by Southern cuisine!
Menu:
Seafood Gumbo
Fried Green Tomatoes
Peach Cobbler
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.