27 Sep

Summer Harvest in the South

Plum's Cooking School

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  • rsvp required


swimming velvet crabs cooked and placed on white plate isolated over slate stone background


$90 + tax

Chef Lizzie Stewart will explore a three-part series through the month of September. For this class, she will develop seasonal harvest recipes inspired by Southern cuisine!

Seafood Gumbo
Fried Green Tomatoes
Peach Cobbler


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.