Overview
INSTRUCTOR: MICHAEL CHARPENTIER
$90 + tax
Summer lovin’ and summer fresh recipes… it doesn’t get much better than that! Chef Michael Charpentier will get guests excited for summer with his fresh recipes that we all love during the heart of summer.
Menu:
Celery Salad with Dates, Almonds and Parmesan
Grilled Prawns with Chickpea and Chile Dip
Jerked Pork Chops with Pineapple Salsa, Peas and Rice
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.