Overview
INSTRUCTOR: LAUREL LATHER
$90 + tax
Enjoy the flavors and smells of a Swedish Christmas Eve as Laurel, the Nostalgic Chef, shows you how to prepare some of the favorite festive foods on a Julbord.
Menu:
Pickled Herring Canape with Homemade Akavit
Swedish Meatballs with Mashed Potato and Lingonberries
Pepparkakor with Blue Cheese and Cloudberry Jam
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.