Join Plum’s Cooking Company for the last outdoor event of the season. Willie will show you some of his favorite tailgating foods and Abby from Republic National Distributing will teach you how to select the perfect wine for each meat. You will also hear from folks at Orange Creek Family Farms in Iowa, who will be providing the meat. While you are sipping on wine and enjoying the food, you’ll be planning your next tailgating party with your many new recipes.
Firecracker Sweet Corn
Brown Sugar Hawaiian Roll Brisket Sliders
French Onion Beef Sliders
Poached Pear Stuffed Pork Tenderloin with Blue Cheese
Willie’s New Orleans Cajun Chili