Overview
INSTRUCTOR: LAUREL LATHER
$90 + tax
Sweet, lean goat meat envelops the warm flavors of spice and fruit. Join Laurel, the Nostalgic Chef, as she pleases your palate with the tastes of morocco!
Menu:
Marinated Harissa Olives
Goat Curry with Hummato
Spiced Oranges in Blossom Water
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.