Overview
Come and celebrate with us here at Plum’s Cooking Company and Billy Mawhiney in a special class that will introduce you to Ree Drummond’s new cookbook, The New Frontier. We’re offering this class on two different nights because we know it will be popular! Billy will show you how one of his favorite cooks makes cooking so easy and approachable. You will leave with a copy of this new cookbook and the know-how needed to whip up your new favorite recipes.
Menu
Blueberry Ricotta Crostini
Zucchini Caprese Sliders
Mean Green Mac & Cheese
Ranch Pork Chop Sheet Pan Supper
Caramel Apple Quesadillas