Overview
INSTRUCTOR: CHEF RYAN TRACY
$90 + tax
Ryan Tracy will be in the kitchen demonstrating different recipes for your holiday turkey that might just stick around for the rest of the year in your kitchen!
Menu:
Turkey Osso Buco with Parsnip Potato Mash
Seared Turkey Tenderloin with Harissa Honey Glaze and Roasted Carrots
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.