Overview
INSTRUCTOR: FATEMEH SILVERBERG
$100 + tax
Let Fatemeh Silverberg help you prepare for your holiday by demonstrating this ultimate, classic dinner.
Photo courtesy of Inquiring Chef.
Menu:
French Onion Soup
Beef Wellington
Potatoes au Gratin
Green Beans Gremolate
Buche de Noel
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.