Overview
INSTRUCTOR: LIZZIE STEWART
$90 + tax
All the requests for a vegetarian menu and it’s finally HERE! Chef Lizzie will be demonstrating a spring-inspired vegetarian menu. Learn a few of her delicious secrets and recipes.
Menu:
Fried Goat Cheese and Honey with Arugula and Pear Salad
Roasted Carrots with French Lentils and Hummus
Fresh Focaccia served with a Portabella Mushroom and Sundried Tomato Carbonara Pasta
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.