INSTRUCTOR: JORDAN TAYLOR
$90 + tax
Interested in learning new vegetarian recipes to add to your list? Chef Jordan Taylor, co-owner of Bread and Circus, Pizza Cheeks, and En Place Catering, will demonstrate how to interest your vegetarian palate!
Griddled Corn Cake | Pan Roasted Mushroom, Tahini Glazed Cauliflower, Red Chimichurri
Warm Spring Potato Salad | Asparagus, Spring Onion, Fingerlings, Parsley Pesto
Kale and Ricotta Malfatti | Charred Eggplant Bolognese, Basil, Parsley, Pecorino Romano
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.