Overview
INSTRUCTOR: MADELINE PORTER
$100 + tax
Enjoy a night with Madeline while she demonstrates some of her favorite Vietnamese dishes.
Menu:
Spring Rolls
Lemongrass Chicken with Rice Vermicelle
Beef Stew (Bokho)
Banana Fritters
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.