Transport yourself to the heart of French cuisine with an evening of classic flavors and timeless technique. This class guides you through a curated menu inspired by France’s most beloved dishes. Photo courtesy of Louisiana Cookin’ Magazine. Menu Appetizer: Sous vide Salmon Rillettes served with corstini, pickled onions, cornichons, and capers Entree: Chicken Fricasse with […]
Indulge in an evening dedicated to two of life’s greatest pleasures: cheese and wine. This class guides you through a curated tasting experience that highlights how flavor, texture, and aroma come together in perfect harmony. Menu 6 Cheese and 6 Wines from around the world. Instructor: Lizzie Stewart Date: Tuesday, Mar 24, 6 PM […]
Every Wednesday, The Sioux Falls Food Co-op serves a $5.00 Community Dinner. The meal is served out of the Co-op Kitchen from 4pm-7pm or while supplies last. This meal is light, easy to grab & go, or you may dine in our cafe! There is always either a vegan or vegetarian option, too. The menu […]
Every Wednesday, The Sioux Falls Food Co-op serves a $5.00 Community Dinner. The meal is served out of the Co-op Kitchen from 4pm-7pm or while supplies last. This meal is light, easy to grab & go, or you may dine in our cafe! There is always either a vegan or vegetarian option, too. The menu […]
Celebrate the comforting, rustic flavors of southern Germany while learning from Chef Andrew Ernst. You will be welcomed into the world of Bavarian cooking with dishes inspired by Alpine traditions, classic beer-hall fare, and the region’s love of bold, satisfying flavors. Photo courtesy of Greatist. Menu Appetizer: Pretzel Bites with a mustard cheese sauce Entree: […]
Patio season is calling! Join us for a fun, approachable tasting featuring five summer-ready wines you’ll want to sip all season long—from crisp whites and refreshing rosé to bubbles and a light, chillable red. We’ll keep it simple, easy, and confidence-building as you learn what to look for when shopping or ordering out, plus enjoy snack pairings […]
Join us at Mosaic Arts & Events for our annual art show! We will be featuring art from local artists and Mosaic Art Classroom students! We will also have soft and hard beverages available as well as food provided by Rolln' Pin and Curated in Love. This year, we also have a root beer keg […]
Travel the globe through flavor – no passport or gluten required. This demonstration-style class highlights naturally gluten-free dishes from a variety of culinary traditions, showing how vibrant, satisfying, and diverse gluten-free cooking can be. Photo courtesy of Half Baked Harvest. Menu Appetizer: Gluten-Free Beer Battered Fish Tacos with Marinated Cabbage Slaw and Avocado Salsa Entree: […]
Murder and blackmail are on the menu when six mysterious guests assemble at Boddy Manor for a night they’ll never forget! Was it Mrs. Peacock in the study with the knife? Or was it Colonel Mustard in the library with the wrench? Based on the fan-favorite 1985 Paramount Pictures movie and inspired by the classic […]
Murder and blackmail are on the menu when six mysterious guests assemble at Boddy Manor for a night they’ll never forget! Was it Mrs. Peacock in the study with the knife? Or was it Colonel Mustard in the library with the wrench? Based on the fan-favorite 1985 Paramount Pictures movie and inspired by the classic […]
Kick off your evening with bites, sips, and culinary creativity with this playful class devoted entirely to appetizers. Watch a variety of small plates come together, each to be enjoyed in just a few delicious bites! Photo courtesy of Kate Feinberg. Menu Deviled Eggs Waldorf Chicken Salad Lettuce Cups Avocado Toast w/ Bacon Bits, Cherry […]
Murder and blackmail are on the menu when six mysterious guests assemble at Boddy Manor for a night they’ll never forget! Was it Mrs. Peacock in the study with the knife? Or was it Colonel Mustard in the library with the wrench? Based on the fan-favorite 1985 Paramount Pictures movie and inspired by the classic […]
