Hands-On Gnocchi
Instructor: Chef April Johnson Date: Friday, November 20th at 6 PM Cost: $110 + tax Learn how to create a comforting Italian-inspired meal featuring pillowy homemade gnocchi paired with a rich, flavorful sauce, followed by a decadent dessert to finish the evening. This class is all about hands-on cooking, simple techniques, and dishes that are […]
