Instructor: Lizzie Stewart Date: Tuesday, Mar 25, 6 PM $90 + tax Celebrate St. Patrick’s Day with a taste of Ireland! With fresh, vibrant flavors and a touch of Irish tradition, Chef Lizzie Stewart will demonstrate comfort and creativity. This meal is a festive feast you won’t want to miss! Note: This is a demonstration-style […]
Instructor: Lizzie Stewart Date: Saturday, Mar 22, 12 PM $15 + tax Need to make a meal in no time? This demonstration will show you how to whip up a crisp salad and a delicious soup faster than you can place a takeout order. Learn how to craft a delicious meal with quality sourced ingredients […]
Instructor: Lizzie Stewart Date: Friday, Mar 21, 12 PM $110 + tax This month, join Chef Lizzie for a hands-on experience as she teaches you the techniques behind making the classic Tear and Share. Learn the secrets to perfecting this crowd-pleaser and get ready to bake like a pro! The Star Baker will be crowned […]
Instructor: Jess Blodgett Date: Thursday, Mar 20, 6 PM $90 + tax Join us for a journey along the Atlantic coast with Chef Jessica Blodgett, Executive Chef at Umami Cafe and Catering! Whether you’re a seafood lover or a big dessert fan, this class will bring the flavors of fresh oysters, buttery lobster rolls, and […]
Instructor: Lizzie Stewart Date: Tuesday, Mar 18, 6 PM $90 + tax Join us to celebrate the art of social cooking! This decadent menu features supper club favorites from Chef Lizzie Stewart. Enjoy each other’s company alongside incredible food. Note: This is a demonstration-style class Photo courtesy to “Jeff Mauro” Menu Clam Chowder with Fresh […]
Instructor: April Johnson Date: Friday, Mar 14, 12 PM $110 + tax Calling all pasta lovers! Join us for an amazing night of noodles, and learn how to create handmade pasta like an Italian nonna. We will enjoy handmade fettuccine, paired with a lovely salad and a sweet treat to finish. Note: This is a […]
Instructor: Tina Kuehn Date: Thursday, Mar 13, 6 PM $90 + tax Our St. Patrick’s Party will bring a bit of the luck of the Irish to everyone! Led by Chef Tina Kuehn, formerly of K Restaurant, we’ll celebrate with a demonstration of Beef Stew with Colcannon Mashed Potatoes and a toast to good health. […]
Instructor: Lizzie Stewart Date: Tuesday, Mar 11, 6 PM $90 + tax Join us for an amazing night of cheese and wine pairings from around the world, led by Chef Lizzie Stewart. We’ll talk through their flavors and characteristics to illuminate what makes a delicious combination. Menu Six Cheese and Wine Pairings
Instructor: Lizzie Stewart Date: Sunday, Mar 09, 11 am $90 + tax Come and learn the basics of sourdough led by Chef Lizzie Stewart! Whether you have started your sourdough journey or have been hoping to bake your first loaf, this class is for you. Note: This is a demonstration-style class Menu Enjoy a light […]
$15 + tax Looking for big flavors on a tight schedule? Chef Lizzie Stewart will show you how you can pull off a fast, filling meal of fresh pasta in less than 30 minutes. Learn how to craft a delicious meal with quality sourced ingredients that are sold at Plum’s! Meal kits will be available […]
Instructor: Lizzie Stewart Date: Tuesday, Mar 04, 6 PM $90 + tax Travel the world from the kitchen at Plum’s! Led by Chef Lizzie Stewart, you’ll encounter cuisine from three distinct regions, experiencing flavors that invigorate your palate (and perhaps inspire a future voyage). Note: This is a demonstration-style class Photo courtesy to “Yes to […]
Instructor: Lizzie Stewart Date: Thursday, Feb 27, 6 PM $90 + tax Join Chef Lizzie Stewart for a delightful evening of indulgence as she guides you through the perfect pairings of six exquisite cheeses and six hand-picked wines! This fun and interactive tasting experience will help you discover the art of balancing flavors and textures […]
