Wintertime Favorites
Warm up with the comforting flavors of the season in this cozy winter class. Chef April brings her signature style to a lineup of hearty, feel-good dishes perfect for chilly nights and holiday gatherings.
Downtown Sioux Falls
Events
12 events found.
Plum’s After Hours – An Evening in France
Step into Plum’s for an enchanting evening inspired by the flavors of France. The store will be transformed into a culinary escape where you can sip, sample, and shop your way through French wines, cheeses, and classic dishes. Move through tasting stations, learn along the way, and experience the very best of Plum’s tools — […]
Midwest Comfort Food
Celebrate the cozy, familiar flavors of the Midwest with Chef April Johnson. This class brings together hearty classics and nostalgic favorites — the kind of dishes that warm you up, fill you up, and remind you of home during the holiday season.
Southern Cooking
Experience the warmth and comfort of Southern hospitality with Chef April Johnson. This class celebrates classic flavors, soulful cooking, and the joy of gathering around the table — a delicious reminder that the best meals are made with heart and shared with good company.
Sourdough Sunday
Come and learn the basics of sourdough! If you are just starting your sourdough journey or have been hoping to join the movement, this class is for you. We’ll, of course, be enjoying sourdough samples too!
Hands-On Gnocchi
Roll up your sleeves for a hands-on afternoon of gnocchi making with Chef April Johnson. Learn the art of crafting tender potato dumplings from scratch and pair them with rich, simple Italian flavors. A fun and festive midday class that brings a little holiday magic — and a lot of deliciousness — to your table
Festive Flavors of Asia
Gather around the table for an evening filled with warmth, spice, and creativity. Chef Madeline Porter reimagines holiday favorites with Asian flair – a perfect way to celebrate the season with something fresh and flavorful.
Supper Club
Join Chef Lizzie Stewart for a night that captures the heart of a classic supper club – comforting dishes, familiar flavors, and that unmistakable sense of community. A deliciously nostalgic way to toast the season.
Farewell Favorites
Join us for a special evening as we celebrate Chef Jessica Blodgett’s time at Plum’s with one last unforgettable class before she moves away. For her farewell, Jessica has crafted a menu of her personal favorites—rich, comforting dishes that showcase her passion for bold flavors and beautiful cooking. This intimate night will be filled with […]
Sourdough Sunday
Spend your Sunday learning the art of sourdough with Chef Lizzie! In this hands-on class, you’ll cover the basics of sourdough breadmaking—from caring for your starter to shaping and baking the perfect boule. Chef Lizzie will guide you through each step, sharing tips and techniques to help you feel confident baking at home. After class, […]
30 Minute Meal Demo
Think a three-course meal has to take all night? Think again! Join Chef Lizzie for a lively demonstration where she’ll show you how to prepare a full three-course meal—salad, pasta, and dessert—for 18 people in just 30 minutes. Along the way, you’ll pick up time-saving tips, tricks for organization, and strategies to make weeknight cooking […]
Hands-On Gnocchi
Roll up your sleeves and join Chef April Johnson for a fun, interactive cooking class all about gnocchi! You’ll learn the art of making light, pillowy potato gnocchi completely from scratch and pick up techniques you can easily recreate at home. Chef April will guide you step by step, sharing tips for texture, flavor, and […]
