Explore the depth and character of bourbon in this guided cocktail experience with Tom Elias. Enjoy 4 bourbon cocktails while learning about flavor profiles, balance, and classic cocktail techniques. Light refreshments will be served to complement the tasting. Menu 4 Bourbon Cocktails Light Refreshments Instructor: Tom Elias Date: Thursday, Feb 12, 6 PM $75 + […]
Discover the art of sushi making in this interactive, hands-on class with Madeline Porter. You’ll learn essential techniques for rolling beautiful, flavorful sushi. This class is a fun and approachable way to enjoy the craft of sushi-making. Hurry, reserve your seats, this class fills up fast! Menu Sushi Instructor: Madeline Porter Date: Wednesday, Feb 11, […]
Get hands-on in the kitchen with Chef April Johnson as you learn the art of making pillowy gnocchi from scratch. In this interactive class, you’ll work with russet potatoes to create tender, light gnocchi and pair them with a bold, flavorful romesco sauce. Menu Russet Potato Gnocchi with Romesco Sauce Gooey Butter Cake Instructor: April […]
Celebrate the earthy, umami-rich flavors of mushrooms in this class with Chef April Johnson! You’ll explore a variety of techniques to highlight these versatile ingredients, from silky homemade cream of mushroom soup to rich bucatini in shiitake cream sauce. This class is perfect for mushroom enthusiasts and anyone looking to elevate their cooking with gourmet […]
Transport your taste buds to Spain with Chef Jordan Taylor in this delicious culinary experience. You’ll start with sizzling Gambas Pil Pil, move on to crispy, perfectly seasoned Patatas Bravas, and finish by creating a show-stopping Paella Mixta loaded with chicken, chorizo, shrimp, and saffron-infused sofrito. Photo courtesy of “Olive & Mango” Menu Gambas Pil […]
Start the New Year with a pop! We’re diving into Champagne, Prosecco, Cava, and a few surprise sparklers to keep things festive! Learn what makes each bubble shine and find your new favorite fizz for any celebration. Because baby, it’s cold outside – but the bubbles are chilled just right!
One of our most popular Plum’s Classes. Ring in the new year with an evening dedicated to two timeless pairings — exceptional wines and artisanal cheeses. Explore flavors from around the world and learn how to create perfect combinations for any occasion.
End the year on a delicious note with Chef April as she blends creativity and comfort in the kitchen. This festive class highlights flavorful dishes and fresh inspiration — the perfect mix for your winter table.
Join Chef April for an evening celebrating one of Italy’s most beloved dishes. Discover the art of crafting rich, creamy risotto and enjoy a cozy, flavor-filled dinner perfect for the winter season.
Celebrate the season with a festive French-inspired evening led by Chef Lizzie Stewart. This elegant class captures the warmth, charm, and rich traditions of a holiday spent in France — complete with stories and inspiration from Lizzie and Penny’s culinary travels abroad.
Warm up with the comforting flavors of the season in this cozy winter class. Chef April brings her signature style to a lineup of hearty, feel-good dishes perfect for chilly nights and holiday gatherings.
Step into Plum’s for an enchanting evening inspired by the flavors of France. The store will be transformed into a culinary escape where you can sip, sample, and shop your way through French wines, cheeses, and classic dishes. Move through tasting stations, learn along the way, and experience the very best of Plum’s tools — […]
