Instructor: Jess Blodgett $90 + tax Jess Blodgett, Executive Chef at Umami Cafe and Catering, will demonstrate her favorite fall classic recipes, which is her specialty at Umami! Beef and Lamb Chislic anyone? Menu: Deer Chili Beef and Lamb Chislic with Chimichurri and Sweet Potato Fries Caramel Apple Upside Down Cake Plum’s Cooking School […]
Instructor: Madeline Porter $90 + tax Join us for An Evening in Singapore and a whole lot of fun with Madeline! Madeline will demonstrate and educate guests on how to make her Laksa, along with other favorites. Photo courtesy “Sophie Thompson” Menu: Prawn Roll Laksa | Spicy Noodle Chicken Rice Cendol | Iced Sweet Dessert […]
Instructor: Lizzie Stewart Date: Tuesday, Jan 14, 6 PM $100 + tax Chef Lizzie Stewart will be exploring wines and cheeses while educating you on pairings! While sipping on your wine you will enjoy lobster mac and cheese. Learn about wine tannins and aromas, and the personality of cheese. You will leave as the next […]
Instructor: Jess Blodgett Date: Monday, Jan 13, 6 PM $90 + tax Get ready to savor a culinary experience curated by Jessica Blodgett, Executive Chef at Umami Cafe and Catering, as she crafts a menu that highlights bold flavors and comforting classics with a refined touch. Photo courtesy to, “All Recipes” Menu Fried Calamari with […]
Instructor: Lizzie Stewart Date: Sunday, Jan 12, 11 am $90 + tax Whether you have started your sourdough journey or have been hoping to bake your first loaf, this class is for you. Led by Plum’s own Chef Lizzie Stewart, will demonstrate a classic ploughman’s lunch of bread, butter, cheese and fruit. For dessert, enjoy […]
