Dtsf Signature Event

Downtown Restaurant Week 2023

Overview

Downtown restaurants are showing off during Downtown Restaurant Week presented by Think 3D! Each participating restaurant is creating a brand new menu item.

These new foods are only on the menu for a week, so chefs get to really unleash their creativity.

Call up a friend to reconnect, schedule date night, or plan a work outing. This is the week to enjoy some community across the table!

Looking for a unique way to experience Downtown Restaurant week? Schedule a tour with Sioux Falls Food Tours at: sufufoodtours.com

Bread & Circus Sandwich Kitchen: Bibimbap

Entrée: A traditional Korean rice bowl with bulgogi beef, kimchi, pickled shiitake mushrooms, sunny egg, tofu, arugula, bean sprouts, gochujang sauce, & sesame seeds

Location: 600 N Main Avenue, Ste 110
Hours of Service: Sunday – Thursday: 10:30am – 8:00pm and Friday & Saturday: 10:30am – 10:00pm
Reservations/Delivery/Carryout Options: Delivery & carry-out available via their website. No reservations.

Brosia Bowl: Thai Peanut Penne

Entrée: Penne pasta tossed in homemade Thai peanut sauce, red and green bell peppers, red onions, broccoli, sun dried tomatoes and topped with fresh ginger and cilantro. Served with homemade bread from a recipe created by a local farmer in Brookings at Good Roots Farm & Gardens

Location: 421 N Phillips Ave, Ste 105
Hours of Service: Tuesday – Saturday: 11:00am – 4:00pm
Reservations/Delivery/Carryout Options: Order online, carryout and delivery available

CH Patisserie: Nutella Molten Chocolate Cake

Dessert: With Vanilla Bean Sauce, Nutella Crunch & Chocolate Emulsion

Location: 309 S Phillips Avenue
Hours of Service: Monday – Thursday: 11:00am – 8:00pm, Friday & Saturday: 9:00am – 9:00am, and Sunday: 9:00am – 4:00pm
Reservations/Delivery/Carryout Options: Order online or by calling at (605) 275-0090

Chef Lance on Phillips: Steak and Mushroom Risotto

Entrée: 6 oz Grilled Beef Tenderloin with a local Mushroom and Herb Risotto

Location: 431 N Phillips Avenue
Hours of Service: Tuesday – Saturday: 11:00am – 2:00pm and 5:00pm – 9:00pm
Reservations/Delivery/Carryout Options: Recommend making online cheflance.com/pages/reservations. Call at 605-271-7800. Delivery & carry-out available at website.

DaDa’s Gastropub: Moletes

Appetizer: A corn masa dough filled with plantain, mole, crema, queso fresco and fried to perfection

Location: 402 N Main Avenue
Hours of Service: Tuesday – Thursday 4:00pm – 10:00pm and Friday & Saturday 4:00pm – 11:00pm
Reservations/Delivery/Carryout Options: Recommend making online at dadagastropub.com. Call at (605) 444-4266

Maribella: Burrata Fritta

Appetizer: Fried Buratta cheese balls, served with marinated heirloom tomatoes & artichokes, olives, arugula, smoked prosciutto, drizzled with olive oil and served with toasted garlic focaccia.

Location: 360 S Main Avenue
Hours of Service: Tuesday – Thursday: 4:00pm – 10:00pm, Friday & Saturday: 4:00pm – 11:00pm
Reservations/Delivery/Carryout Options: Reservations can be made online, carry-out available online

M.B. Haskett: Kovbasa Sausage and Cabbage

Entrée: Kovbasa is a Ukranian style garlic sausage. Our Kovbasa is made in house using Berrybrook Farms pasture raised pork, and served with house made sauerkraut and grainy mustard

Location: 324 S Phillips Avenue
Hours of Service: Monday – Thursday: 7:00am – 9:00pm, Friday – Sunday: 7:00am – 2:00pm and 5:00pm – 9:00pm
Reservations/Delivery/Carryout Options: Carry-out available via their website. No delivery or reservations.

Minervas: Modern Quenelle Dessert

Dessert: Chocolate Panna Cotta Quenelles, Stensland Freeze Dried Ice cream, Rose Water Molecular Caviar, Pocky, Chocolate Spray Paint, Flowers

Location: 301 S Phillips Avenue
Hours of Service: Monday – Saturday: 11:00am – 10:00pm
Reservations/Delivery/Carryout Options: Recommend making reservation online. Delivery & carry-out available at website.

Parker’s Bistro: “Birria” Wagyu with Local Mushrooms

Entrée: “Birria” wagyu with Local Mushrooms (Dakota Mushrooms & Microgreens)

Location: 210 S Main Avenue
Hours of Service: Sunday – Thursday: 4:30pm – 9:00pm and Friday & Saturday: 4:30pm – 10:00pm
Reservations/Delivery/Carryout Options: Reservations can be made online

Pizza Cheeks: Classic Bacon Cheeseburger Pizza

Entrée: House red sauce, ground beef, bacon, cheddar & mozz, bread & butter pickles & onions

Location: 120 S Phillips Avenue
Hours of Service: Monday – Sunday: 4:00pm – 10:00pm
Reservations/Delivery/Carryout Options: Delivery and carry-out available via their website. No reservations.

R Wine Bar: Torta di Nocciole

Dessery: Hazelnut cake topped with Nutella whipped cream spread

Location: 322 E 8th Street
Hours of Service: Monday – Thursday: 3:00pm – 10:00pm and Friday & Saturday: 3:00pm – 11:00pm
Reservations/Delivery/Carryout Options: Recommend making online rwinebar.com/reservations. Delivery & carry-out available at website.

Wileys: Baja Fish Tacos

Appetizer: Made with locally sources Tortillas Hernandez corn tortillas, with made to order freshly battered cod or shrimp, crisp chopped cabbage and radish with Baja cream sauce

Location: 330 N Main Avenue
Hours of Service: Monday – Saturday: 3:00pm – 2:00am and Sunday: 11:00am – 2:00am
Reservations/Delivery/Carryout Options: Carry out available