Overview
Downtown restaurants are showing off during Downtown Restaurant Week presented by Think 3D and Hungry for Truth! Enjoy brand new menu items from each participant. Visit www.dtsfrestaurantweek.com for interactive menus, tips, and more!
These new foods are only on the menu for a week, so chefs get to really unleash their creativity.
Call up a friend to reconnect, schedule date night, or plan a work outing. This is the week to enjoy some community across the table!
Looking for a unique way to experience Downtown Restaurant week? Schedule a tour with Sioux Falls Food Tours at: sufufoodtours.com
Bread & Circus Sandwich Kitchen: Bibimbap
Entrée: A traditional Korean rice bowl with bulgogi beef, kimchi, pickled shiitake mushrooms, sunny egg, tofu, arugula, bean sprouts, gochujang sauce, & sesame seeds
Location: 600 N Main Avenue, Ste 110
Hours of Service: Sunday – Thursday: 10:30am – 8:00pm and Friday & Saturday: 10:30am – 10:00pm
Reservations/Delivery/Carryout Options: Delivery & carry-out available via their website. No reservations.
Brosia Bowl: Thai Peanut Penne
Entrée: Penne pasta tossed in homemade Thai peanut sauce, red and green bell peppers, red onions, broccoli, sun dried tomatoes and topped with fresh ginger and cilantro. Served with homemade bread from a recipe created by a local farmer in Brookings at Good Roots Farm & Gardens
Location: 421 N Phillips Ave, Ste 105
Hours of Service: Tuesday – Saturday: 11:00am – 4:00pm
Reservations/Delivery/Carryout Options: Order online, carryout and delivery available
CH Patisserie: Nutella Molten Chocolate Cake
Dessert: With Vanilla Bean Sauce, Nutella Crunch & Chocolate Emulsion
Location: 309 S Phillips Avenue
Hours of Service: Monday – Thursday: 11:00am – 8:00pm, Friday & Saturday: 9:00am – 9:00am, and Sunday: 9:00am – 4:00pm
Reservations/Delivery/Carryout Options: Order online or by calling at (605) 275-0090
Chef Lance on Phillips: Steak and Mushroom Risotto
Entrée: 6 oz Grilled Beef Tenderloin with a local Mushroom and Herb Risotto
Location: 431 N Phillips Avenue
Hours of Service: Tuesday – Saturday: 11:00am – 2:00pm and 5:00pm – 9:00pm
Reservations/Delivery/Carryout Options: Recommend making online cheflance.com/pages/reservations. Call at 605-271-7800. Delivery & carry-out available at website.
DaDa’s Gastropub: Moletes
Appetizer: A corn masa dough filled with plantain, mole, crema, queso fresco and fried to perfection
Location: 402 N Main Avenue
Hours of Service: Tuesday – Thursday 4:00pm – 10:00pm and Friday & Saturday 4:00pm – 11:00pm
Reservations/Delivery/Carryout Options: Recommend making online at dadagastropub.com. Call at (605) 444-4266
Harvester Kitchen by Bryan: Prime Beef Tenderloin
Entrée: Creamed spinach, mushrooms, onion & red wine jus
Location: 196 E 6th Street, Suite 101
Hours of Service: Wednesday – Sunday: 5:00pm – 9:30pm
Reservations/Delivery/Carryout Options: Recommend making online at harvesterkitchensf.com. No takeout/delivery. Call at (605) 271-2015
Maribella: Burrata Fritta
Appetizer: Fried Burrata cheese balls, served with marinated heirloom tomatoes & artichokes, olives, arugula, smoked prosciutto: drizzled with olive oil and served with toasted garlic focaccia
Location: 360 S Main Avenue
Hours of Service: Tuesday – Thursday: 4:00pm – 10:00pm, Friday & Saturday: 4:00pm – 11:00pm
Reservations/Delivery/Carryout Options: Reservations can be made online, carry-out available online
M.B. Haskett: Kovbasa Sausage and Cabbage
Entrée: Kovbasa is a Ukranian style garlic sausage. Our Kovbasa is made in house using Berrybrook Farms pasture raised pork, and served with house made sauerkraut and grainy mustard
Location: 324 S Phillips Avenue
Hours of Service: Monday – Thursday: 7:00am – 9:00pm, Friday – Sunday: 7:00am – 2:00pm and 5:00pm – 9:00pm
Reservations/Delivery/Carryout Options: Carry-out available via their website. No delivery or reservations.
Minervas: Modern Quenelle Dessert
Dessert: Chocolate Panna Cotta Quenelles, Stensland Freeze Dried Ice cream, Rose Water Molecular Caviar, Pocky, Chocolate Spray Paint, Flowers
Location: 301 S Phillips Avenue
Hours of Service: Monday – Saturday: 11:00am – 10:00pm
Reservations/Delivery/Carryout Options: Recommend making reservation online. Delivery & carry-out available at website.
Monks Ale House: 3-Cheese 3-Mushroom Grilled Cheese
Entrée: 3 cheese grilled cheese with a 3 mushroom truffle duxelles cooked in stout on sourdough with an heirloom tomato bisque
Location: 420 E 8th Street
Hours of Service: Monday – Thursday: 3:00pm – 12:00am and Friday & Saturday: 1:00pm – 2:00am
Reservations/Delivery/Carryout Options:
Parker’s Bistro: “Birria” Wagyu with Local Mushrooms
Entrée: “Birria” wagyu with Local Mushrooms (Dakota Mushrooms & Microgreens)
Location: 210 S Main Avenue
Hours of Service: Sunday – Thursday: 4:30pm – 9:00pm and Friday & Saturday: 4:30pm – 10:00pm
Reservations/Delivery/Carryout Options: Reservations can be made online
Pizza Cheeks: Classic Bacon Cheeseburger Pizza
Entrée: House red sauce, ground beef, bacon, cheddar & mozz, bread & butter pickles & onions
Location: 120 S Phillips Avenue
Hours of Service: Monday – Sunday: 4:00pm – 10:00pm
Reservations/Delivery/Carryout Options: Delivery and carry-out available via their website. No reservations.
R Wine Bar: Torta di Nocciole
Dessery: Hazelnut cake topped with Nutella whipped cream spread
Location: 322 E 8th Street
Hours of Service: Monday – Thursday: 3:00pm – 10:00pm and Friday & Saturday: 3:00pm – 11:00pm
Reservations/Delivery/Carryout Options: Recommend making online rwinebar.com/reservations. Delivery & carry-out available at website.
Sub Zero Desserts: Rolled Ice Cream in a Waffle Cone
Dessert: Custom mixed ice cream flavors and toppings rolled up and served in a vanilla waffle cone
Location: 401 E 8th Street
Hours of Service: Tuesday – Saturday: 1:00pm – 8:00pm
Reservations/Delivery/Carryout Options:
Wileys: Baja Fish Tacos
Appetizer: Made with locally sources Tortillas Hernandez corn tortillas, with made to order freshly battered cod or shrimp, crisp chopped cabbage and radish with Baja cream sauce
Location: 330 N Main Avenue
Hours of Service: Monday – Saturday: 3:00pm – 2:00am and Sunday: 11:00am – 2:00am
Reservations/Delivery/Carryout Options: Carry out available
