Instructor: Dana Wohlwend Date: Friday, Apr 25, 12 PM $45 + tax Join Dana Wohlwend for an exciting, hands-on class where you’ll learn the art of making your very own Kombucha from scratch! Discover how a “mother” is born, how to care for it, and the steps to ferment and flavor your kombucha to perfection. […]
Instructor: Madeline Porter Date: Wednesday, Apr 23, 6 PM $110 + tax This is the perfect class for sushi lovers who want to try their hand at preparing their own rolls. Join Madeline Porter for our most popular session, where you’ll have a blast learning about the art of sushi while enjoying your own delicious […]
Instructor: Lizzie Stewart Date: Tuesday, Apr 22, 6 PM $90 + tax Celebrate the arrival of spring with a delicious, seasonal menu that captures the vibrant flavors or the season! Join Chef Lizzie Stewart for a lively class where you’ll learn to prepare fresh, bright dishes perfect for a spring gathering. Note: This is a […]
Instructor: Lizzie Stewart Date: Saturday, Apr 19, 12 PM $110 + tax Hop into the holiday spirit with Chef Lizzie Stewart as she teaches you how to decorate a Bunny Cake that will be the star of your holiday table! In this fun and creative class, you’ll learn tips and tricks for decorating a classic […]
Instructor: Tanner Mott Date: Tuesday, Apr 15, 6 PM $90 + tax Join Tanner Mott for an unforgettable experience as you dive into the unique world of wild game, celebrating the rich flavors of South Dakota. In this class, Tanner will guide you through the preparation of three exquisite dishes. Discover the best of South […]
Instructor: April Johnson Date: Monday, Apr 14, 6 PM $90 + tax Get ready for a delicious and fun-filled evening at our Risotto Party! Chef April Johnson will take you on a culinary journey, teaching you the secrets to creating a perfect, creamy risotto and more. Whether you’re a risotto enthusiast or a first-timer, this […]
Instructor: Lizzie Stewart Date: Sunday, Apr 13, 11 AM $90 + tax Come learn the fundamentals of sourdough baking with Chef Lizzie Stewart! Whether you’ve just started your sourdough journey or are eager to bake your very first loaf, this class is the perfect place to begin. Chef Lizzie will guide you through the basics […]
Instructor: Lizzie Stewart Date: Tuesday, Apr 08, 6 PM $90 + tax Join us for an amazing night of cheese and wine pairings from around the world, led by Chef Lizzie Stewart. We’ll walk through their flavors and characteristics to illuminate what makes a delicious combination. Note: This is a demonstration-style class Menu 6 Cheese […]
Instructor: April Johnson Date: Monday, Apr 07, 6 PM $90 + tax Elevate your Mondays with a vibrant, meat-free menu that’s packed with flavor! In this class, Chef April Johnson will walk you through each dish, offering expert tips and techniques for preparing a plant-based feast that’s perfect for any day of the week. Whether […]
Instructor: Jamie Boley Date: Wednesday, Apr 02, 6 PM $110 + tax Join Jamie Boley from Mayborn Acres for a hands-on culinary experience where you’ll learn the art of working with a beautifully locally grown chicken, full of rich flavor and natural fat. In this class, Jamie will teach you how to spatchcock and fully […]
Instructor: April Johnson Date: Monday, Mar 31, 6 PM $90 + tax No matter what the weather is up to at the end of March, spring will be in full swing at Plum’s! This class is a celebration of the foods that light up our tables and get-togethers as we welcome the return of flowers, […]
Instructor: Lizzie Stewart Date: Friday, Mar 28, 12 PM $35 + tax Have you ever stared into your market’s deli case and felt unable to choose a cheese? Chef Lizzie Stewart has all the expert tips on cheese varieties, aging, milk types, textures, wine pairings, complementary snacks, and storage. Come curious, leave a connoisseur. Menu […]
