Sourdough Sunday
Come and learn the basics of sourdough! If you are just starting your sourdough journey or have been hoping to join the movement, this class is for you. We’ll, of course, be enjoying sourdough samples too!
Downtown Sioux Falls
Events
12 events found.
Hands-On Gnocchi
Roll up your sleeves for a hands-on afternoon of gnocchi making with Chef April Johnson. Learn the art of crafting tender potato dumplings from scratch and pair them with rich, simple Italian flavors. A fun and festive midday class that brings a little holiday magic — and a lot of deliciousness — to your table
Festive Flavors of Asia
Gather around the table for an evening filled with warmth, spice, and creativity. Chef Madeline Porter reimagines holiday favorites with Asian flair – a perfect way to celebrate the season with something fresh and flavorful.
Supper Club
Join Chef Lizzie Stewart for a night that captures the heart of a classic supper club – comforting dishes, familiar flavors, and that unmistakable sense of community. A deliciously nostalgic way to toast the season.
Farewell Favorites
Join us for a special evening as we celebrate Chef Jessica Blodgett’s time at Plum’s with one last unforgettable class before she moves away. For her farewell, Jessica has crafted a menu of her personal favorites—rich, comforting dishes that showcase her passion for bold flavors and beautiful cooking. This intimate night will be filled with […]
Sourdough Sunday
Spend your Sunday learning the art of sourdough with Chef Lizzie! In this hands-on class, you’ll cover the basics of sourdough breadmaking—from caring for your starter to shaping and baking the perfect boule. Chef Lizzie will guide you through each step, sharing tips and techniques to help you feel confident baking at home. After class, […]
30 Minute Meal Demo
Think a three-course meal has to take all night? Think again! Join Chef Lizzie for a lively demonstration where she’ll show you how to prepare a full three-course meal—salad, pasta, and dessert—for 18 people in just 30 minutes. Along the way, you’ll pick up time-saving tips, tricks for organization, and strategies to make weeknight cooking […]
Hands-On Gnocchi
Roll up your sleeves and join Chef April Johnson for a fun, interactive cooking class all about gnocchi! You’ll learn the art of making light, pillowy potato gnocchi completely from scratch and pick up techniques you can easily recreate at home. Chef April will guide you step by step, sharing tips for texture, flavor, and […]
Cheese & Wine
Join Lizzie Stewart for an elegant evening exploring the art of pairing cheese and wine. Discover how to balance flavors and textures to elevate your tasting experience. This class offers expert insights and a relaxed atmosphere perfect for both enthusiasts and those new to the world of cheese and wine.
Plum’s After Hours – Halloween Special
A spooky night at Plums!! We will transform the store to indulge your taste buds and get you in the holiday sprit. Gift bags and drawings for store merch. We will have stations around the store for you to learn about things such as artisan cheese, fine wines, coffee, tea and how to host a […]
Gluten Free
Instructor: April Johnson Date: Friday, Oct 03, 6pm $90 + tax Eating gluten-free doesn’t mean sacrificing flavor. Join Chef April Johnson for an evening of delicious, hearty, and 100% gluten-free cooking that will leave you both satisfied and inspired. Whether you follow a gluten-free lifestyle or just want to explore new ways of cooking, this class will […]
Hands-On Fettuccine
Get ready to roll up your sleeves in this hands-on class focused on crafting delicious fettuccine with a fresh bianco tomato sauce. You’ll also enjoy a sweet treat to round out the meal. Perfect for pasta lovers looking to sharpen their skills and enjoy a fun, interactive cooking experience!
