New to wine or just want to sip smarter? Join us for a fun, interactive class where we’ll taste four sommelier-selected wines and explore how to smell, swirl, and sip like a pro. Whether you’re a total beginner or just brushing up your skills, this class is the perfect place to start developing your palate […]
Celebrate the vibrant flavors of summer tomatoes in this inspiring class led by the amazing Chef Jordan Taylor. Explore creative and fresh ways to enjoy tomatoes at their peak, perfect for adding bright, seasonal dishes to your cooking repertoire. Whether you’re a tomato enthusiast or simply love fresh, flavorful meals, this class will leave you […]
Enjoy a night celebrating Northern Italy, featuring all the cheesy delights your dreams are made of! Indulge in a decadent fondue course highlighting rich Fontina cheese, savor the fresh flavors of classic Pesto alla Genovese, and delight in creamy truffle risotto topped with crispy pancetta.
Plum’s Cooking Company is brewing something special, and we want your input! If you love coffee, we’re looking for 6 passionate tasters to join us for an exclusive tasting. Come share your thoughts as we select our signature blend.
Step up your sauce game with Chef April Johnson in this class focused on elevating every dish with rich, homemade sauces. From a savory open-faced BLT with garlic herb aioli to seared chicken breast topped with a luscious chicken jus and fresh summer sides, you’ll learn how sauces can transform simple meals into something extraordinary. […]
Kick back and enjoy a deliciously indulgent evening with Krisit Knox! This demonstration-style class features crowd-pleasing favorites perfect for sharing. Gather your friends, grab a glass, and get inspired to recreate the ultimate girls’ night out!
Celebrate the bounty of the season with Chef Lizzie Stewart in this demonstration-style class featuring fresh, vibrant Southern-inspired dishes. From a colorful heirloom vegetable bruschetta board featuring whipped ricotta and buffalo mozzarella to honey feta chicken paired with sautéed Swiss chard and roasted potatoes, you’ll discover comforting flavors that highlight the best of the harvest. […]
Discover how satisfying and flavorful plant-based cooking can be in this demonstration-style class with award-winning Chef April Johnson. Featuring a vibrant, globally inspired menu, you’ll learn how to create meatless meals that don’t compromise on taste or comfort. Whether you’re vegan, vegetarian, or just looking to add more veggies to your week, this class offers […]
Fire up the grill and join Willie Bertsch for a bold and flavorful BBQ experience! Perfect for backyard cooks and BBQ lovers looking to elevate their skills with authentic smokehouse techniques. Book before this popular summer class sells out! Note: This class is located outside on the Back East Dock.
Step into the charm of a French bistro with this elegant, demonstration-style class led by Heather Macleish. Enjoy a beautifully curated menu that brings classic French flavors to life, from savory starters to a timeless dessert. You’ll be inspired by refined techniques and approachable dishes. Bon appétit!
Experience the warmth and richness of a countryside Italian meal in this class led by Jess Blodgett. Rooted in tradition and full of bold, comforting flavors, this menu showcases rustic Italian cooking at its best. From savory seafood to handmade pasta and a touch of truffle, you’ll enjoy a delicious journey through Italy. Buon appetito!
Experience the vibrant flavors of Thailand in this demonstration-style class led by Madeline Porter. You’ll learn to craft crisp and refreshing spring rolls, cook green curry chicken, and prepare flavorful pineapple fried rice. This class brings the bold, balanced tastes of Thai cuisine to your kitchen.
